Transparent pies: cooking seaside pies

Transparent pies: cooking seaside pies

07.09.2022 0 By admin

Sauce:

Pour soy sauce (100 ml) into a bowl, add paprika (2 tsp), ground coriander (0.5 tsp), 3 garlic cloves, sugar (0.5 tsp), vinegar 70% (0.5 tsp), hot ground pepper (optional) and mix everything. If the soy sauce is very salty, you can add water.