Like a Cloud: Making Strawberry Banana Mousse

Like a Cloud: Making Strawberry Banana Mousse

25.07.2022 0 By admin

The French are well-known sweet tooth, and therefore they did not stop at one option and began to experiment, adding new ingredients to the mousses – cream, coffee, caramel, fruits and berries … They were beaten into a tender mass, similar to foam, and received an incredibly tasty delicacy . Over time, a more elegant name was found for the delicate dessert – “mousse”: from French this word is translated as “foam”.